There’s something incredibly satisfying about a dish that’s both easy to make and packed with flavor. This Simple Asian Cucumber Salad is a perfect example. Inspired by traditional Asian pickled vegetables, this refreshing salad brings together the crisp, clean taste of cucumbers with a well-balanced mix of spicy, savory, and slightly sweet flavors. Whether you’re in need of a quick appetizer, a light snack, or a refreshing side dish, this recipe is a reliable go-to. It’s especially ideal for beginner cooks thanks to its simplicity—minimal ingredients, no complex cooking techniques, and just a few quick steps to prepare.
- Slice and Salt the Cucumbers
Slice the Persian cucumbers into thin rounds. The thickness is up to you, but thinner slices usually absorb the dressing better, resulting in a more flavorful salad. Place the sliced cucumbers in a mixing bowl, sprinkle them evenly with salt, and toss to coat thoroughly. Let them sit for at least 20 minutes—this helps draw out excess moisture and keeps the cucumbers nice and crisp.
- Drain and Rinse the Cucumbers
After the cucumbers have rested and released moisture, carefully drain the liquid and give the cucumbers a quick rinse under cold running water for about 10 seconds. This will remove excess salt. Gently squeeze the cucumbers to remove any remaining water, then return them to the bowl.
- Make the Dressing and Combine
In a small bowl, whisk together the sesame oil, light soy sauce, sugar, rice vinegar, chili oil, and sesame seeds. Mix until the sugar is fully dissolved and the dressing is smooth and well blended. Pour the dressing over the cucumbers and toss until they are evenly coated. Sprinkle with finely chopped green onions. Serve immediately, or chill in the fridge for about 20 minutes to allow the flavors to meld and enhance the refreshing taste.
- Calories:61 kcal
- Protein:1.5 g
- Carbohydrates:5 g
- Sugar:2 g
- Fat:4 g
- Salt:0.5 g
- Energy:255 kJ
Recipe Variations: Make This Asian Cucumber Salad Your Own
One of the best things about this Asian Cucumber Salad—aside from how quick and healthy it is—is its incredible flexibility. Once you’ve mastered the base recipe, you can get creative with it, transforming this simple side dish into a colorful, nutritious centerpiece or a well-balanced light meal. Whether you’re cooking for yourself, your family, or guests, these easy tweaks will keep things interesting while staying true to the dish’s crisp, refreshing essence.
🥕 Add Crunch with Carrots or Daikon
If you’re a fan of textural contrast, try adding thinly sliced carrots or shredded daikon radish. Both vegetables offer a subtle sweetness and satisfying crunch that pairs beautifully with the savory, tangy dressing. Not only do they enhance the flavor profile, but they also add vibrant color—making the salad even more visually appealing. This variation is perfect if you’re looking for quick and healthy lunch ideas with a bit more depth.
🍥 Swap Soy Sauce for Miso Dressing
For a richer, umami-forward twist, replace the soy sauce with a creamy miso dressing. White miso adds a mild, slightly sweet flavor that blends beautifully with rice vinegar and sesame oil. This version leans into Japanese-inspired flavors and gives the dish a more velvety texture. Plus, it’s a hit for those following plant-based or lower-sodium diets.
🥜 Add Protein: Tofu or Peanuts
Want to turn this refreshing side into a light dinner or protein-rich lunch? Toss in some cubed tofu—either raw, baked, or lightly pan-fried—for a satisfying vegetarian main. You can also sprinkle roasted peanuts or cashews on top for a nutty crunch and extra nutrients. These additions make the salad heartier while keeping it within the realm of healthy eating. It’s a clever way to stretch a small recipe into a full meal idea for busy weekdays.
